| TOBIAS OVERGOOR Tobias Overgoor, chef and owner of Famous Flavours: “I love French cuisine and fresh seasonal products, I love to do justice to the ingredients. I love simplicity and stylishness, which also applies to the finishing touches: such as white linen and a good glass of wine. Cooking is a way of life for me, and I want others to enjoy that as well." |
In Paris he completed the famous chef school ‘Le Cordon Bleu’ and worked in the 3-star restaurant ‘Ledoyen’. Tobias founded Famous Flavours in 2007. His style of cooking, focusing on quality and flavour, is reflected in the company philosophy. |